Peanut Butter Chocolate Chip Banana Bread

This peanut butter chocolate chip banana bread recipe is almost a cake. It's a peanut butter-chocolate lover's dream made super-moist with ripe bananas.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 201 Calories

Ingredients

• 1 teaspoon baking powder
• 1 large egg
• 1 cup whole wheat flour
• 2 ripe bananas, mashed
• 1 tablespoon canola oil
• cooking spray
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup brown sugar
• 0.75 cup semisweet chocolate chips
• 0.33333334326744 cup unsweetened crunchy peanut butter
• 0.25 cup plain fat-free yogurt

Recipe Instructions

Step 1

Spoon batter into the prepared loaf pan.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.

Step 3

Whisk whole wheat flour, baking powder, baking soda, and salt together in a large bowl. Set aside.

Step 4

Combine mashed bananas, brown sugar, peanut butter, yogurt, egg, and canola oil in a separate bowl; stir into flour mixture until thoroughly combined. Fold in chocolate chips.

Step 5

Bake in the preheated oven until lightly browned at edges, and a toothpick inserted into center comes out clean, 40 to 50 minutes.

Step 6

Cool bread in the pan on a wire rack for 15 minutes before removing from the pan to finish cooling on the rack.