Peanut Butter Fantasy Fudge

This fantasy fudge peanut butter's secret ingredient is marshmallow creme which adds a fluffy texture and sweet flavor for a popular holiday treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 250 Calories

Ingredients

• 3 cups white sugar, divided
• 1 teaspoon vanilla extract, divided
• 6 ounces semisweet chocolate pieces
• 1 (7 ounce) jar marshmallow creme (such as Kraft Jet-Puffed), divided
• 0.5 cup creamy peanut butter
• 0.66666668653488 cup evaporated milk, divided
• 0.75 cup margarine, divided

Recipe Instructions

Step 1

Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat for 4 minutes, stirring constantly to prevent scorching.

Step 2

Remove from heat; stir in chocolate pieces until melted. Add 1/2 of the marshmallow creme and 1/2 teaspoon vanilla; beat until well blended. Pour into a greased 9x13-inch baking pan.

Step 3

Repeat steps 1 and 2 with remaining ingredients, substituting peanut butter for chocolate pieces. Spread evenly over chocolate layer.

Step 4

Let fudge cool at room temperature until set; cut into squares.