Peanut Butter Freezer Fudge (2-Ingredient)

This quick, easy, 2-ingredient freezer fudge combines peanut butter and maple syrup for a yummy, sweet, salty, sink-your-teeth-in treat.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 241 Calories

Ingredients

• 2 sheets parchment paper
• 0.5 cup peanut butter
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.

Step 2

Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes.