Peanut Butter Fudge I

This peanut butter fudge with marshmallows is easy to make with white and brown sugars, butter, milk, and vanilla extract.

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 398 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup milk
• 2 cups packed brown sugar
• 4 tablespoons butter
• 2 cups miniature marshmallows
• 1.5 cups peanut butter

Recipe Instructions

Step 1

Butter a 9-inch square pan.

Step 2

In a 3-quart saucepan, combine brown sugar, white sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from the heat.

Step 3

Stir in peanut butter, vanilla, and marshmallows; continue stirring until marshmallows are melted. Pour into the prepared pan and cool completely before cutting into 16 squares.