This fluffy peanut butter fudge with marshmallow creme is rich, creamy, and comes together quickly for a sweet holiday treat that's always popular!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
254 Calories
Recipe Instructions
Step 1
Line a 9x13 inch pan with foil or parchment paper.
Step 2
Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
Step 3
Pour into the prepared pan and chill until set. Cut into squares and serve.
