Peanut Butter Ice Cream Pie

This peanut butter ice cream pie features a peanut and graham cracker crust filled with a yummy combination of vanilla ice cream blended with chunky peanut butter.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 476 Calories

Ingredients

• 1 quart vanilla ice cream, softened
• 9 graham crackers, crushed
• 0.5 cup crunchy peanut butter
• 0.25 cup white sugar
• 0.25 cup butter, melted
• 0.75 cup salted peanuts, finely chopped
• 0.25 cup chopped salted peanuts

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.

Step 3

Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.

Step 4

Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.

Step 5

Remove pie from the freezer 10 minutes before serving.