Peanut Butter Jalapeno Poppers

Peanut Butter Jalapeno Poppers

You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
65 Calories

Recipe Instructions

Step 1
Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
Step 2
Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
Step 3
Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
Step 4
Combine sour cream and chives. Serve with poppers.
Peanut Butter Jalapeno Poppers

Ingredients

  • 1 cup sour cream
  • 2 eggs, beaten
  • salt to taste
  • 1 cup shredded Monterey Jack cheese
  • ½ teaspoon Cajun seasoning
  • 5 fresh jalapeno peppers, seeded and chopped
  • ⅓ cup JIF® Creamy Peanut Butter
  • 2 tablespoons Crosse & Blackwell® Major Grey's Chutney
  • ½ cup Pillsbury BEST® All Purpose Flour
  • 1 cup plain panko bread crumbs
  • Crisco® Pure Peanut Oil
  • 3 tablespoons minced fresh chives

Categories

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