Peanut Butter Magic Bars

Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 158 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• PAM® Coconut Oil No-Stick Cooking Spray
• 11 whole graham crackers, crushed into fine crumbs
• 1 cup semisweet chocolate chunks
• 0.5 cup Parkay® Original Spread-tub, melted
• 0.25 cup Peter Pan® Crunchy Peanut Butter, melted
• 0.25 cup toffee bits
• 1.25 cups flaked coconut
• 0.25 cup red and green candy-coated chocolate pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.

Step 2

Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.

Step 3

Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.

Step 4

Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.