Peanut Butter-Marshmallow Fudge

Peanut Butter-Marshmallow Fudge

This peanut butter fudge with marshmallows is easy to make with white and brown sugars, butter, milk, and vanilla extract.

Cooking Time
10 mins
Total Time
10 mins
Calories
398 Calories

Recipe Instructions

Step 1
Butter a 9-inch square pan.
Step 2
In a 3-quart saucepan, combine brown sugar, white sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from the heat.
Step 3
Stir in peanut butter, vanilla, and marshmallows; continue stirring until marshmallows are melted. Pour into the prepared pan and cool completely before cutting into 16 squares.
Peanut Butter-Marshmallow Fudge

Ingredients

  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 2 cups packed brown sugar
  • 4 tablespoons butter
  • 2 cups miniature marshmallows
  • 1.5 cups peanut butter

Categories

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