This 3-ingredient recipe for peanut butter microwave fudge with butter and confectioners' sugar is one to try. It's sweet, creamy, and simple to make.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
165 Calories
Recipe Instructions
Step 1
Line a baking dish with parchment or waxed paper.
Step 2
Place peanut butter and butter in a microwave-safe bowl. Microwave at high power in 30-second intervals until melted and thoroughly combined, stirring after each interval. Cool mixture for 2 to 3 minutes.
Step 3
Stir in confectioners' sugar, ½ cup at a time, until well incorporated. Press mixture into the prepared dish; place in the refrigerator. Chill for at least 2 hours to overnight for a firmer fudge.