Peanut Butter Pie

Peanut Butter Pie

This homemade peanut butter pie recipe makes a creamy peanut butter filling with easy ingredients in a graham cracker crust for a delicious sweet treat.

Preparation Time
20 mins
Total Time
20 mins
Calories
605 Calories

Recipe Instructions

Step 1
Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.
Step 2
Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (9 inch) prepared graham cracker crust
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 0.5 cup creamy peanut butter
  • 0.5 cup confectioners' sugar
  • 15 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped

Categories

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