Peanut Butter Pie

This homemade peanut butter pie recipe makes a creamy peanut butter filling with easy ingredients in a graham cracker crust for a delicious sweet treat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 605 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 1 (16 ounce) container frozen whipped topping, thawed, divided
• 0.5 cup creamy peanut butter
• 0.5 cup confectioners' sugar
• 15 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped

Recipe Instructions

Step 1

Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Mix cream cheese, peanut butter, and confectioners' sugar together until smooth.

Step 5

Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.