Peanut Butter Pie Balls

Peanut Butter Pie Balls

The perfect mash-up of a pie, cookie bite, and candy, these no-bake peanut butter balls are great for holiday parties or potlucks.

Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
92 Calories

Recipe Instructions

Step 1
Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
Step 2
Mix graham cracker crumbs and butter together in a bowl using a spoon.
Step 3
Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
Step 4
Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.
Peanut Butter Pie Balls

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1 (8 ounce) tub whipped topping, thawed
  • 1 cup melted milk chocolate
  • 0.25 cup milk
  • 0.25 cup melted butter
  • 0.66666668653488 cup peanut butter

Categories

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