Pecan Pie Cobbler

Made just like a dump cake, this easy and tasty cobbler with a brown sugar and cinnamon topping is created in one pan.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 379 Calories

Ingredients

• 1 ½ cups white sugar
• 1 tablespoon ground cinnamon
• 1 cup pecan halves
• 6 tablespoons unsalted butter
• 1 ½ cups self-rising flour
• 1 ½ cups hot water
• 1 ½ cups packed light brown sugar
• 1 teaspoon pure vanilla extract
• ⅔ cup milk, or more as needed

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 30 to 35 minutes.

Step 2

Mix brown sugar and cinnamon together in a small bowl.

Step 3

Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.

Step 5

Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.