Pecan Pie Cobbler

This deliciously easy pecan pie cobbler has a sweet and tender homemade cake topping with gooey caramelized pecans underneath.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 379 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 1 cup pecan halves
• 6 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1.5 cups white sugar
• 1.5 cups self-rising flour
• 1.5 cups hot water
• 1.5 cups packed light brown sugar
• 0.66666668653488 cup milk, or more as needed

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 30 to 35 minutes.

Step 2

Mix brown sugar and cinnamon together in a small bowl.

Step 3

Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.

Step 5

Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.