Pecan Pie with Maple Syrup

Try this pecan pie with maple syrup (instead of corn syrup)! It's easy to prepare and sure to please holiday guests with its sticky-sweet filling.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 451 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 3 large eggs
• 1 (9 inch) unbaked pie shell
• 1 cup pure maple syrup
• 0.5 cup packed light brown sugar
• 1.25 cups pecan halves or pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.

Step 2

Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.

Step 3

Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.