This crunchy salad features creamy peppercorn Ranch dressing, tossed with a variety of colorful vegetables and rotini pasta for an easy side dish.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
433 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain.
Step 2
Place cooked pasta in a large serving bowl. Add carrots, broccoli, cauliflower, red onion, and green pepper; mix until well combined. Stir in peppercorn Ranch dressing until evenly coated. Cover and refrigerate for several hours before serving.