Peppercorn Ranch Pasta

This crunchy salad features creamy peppercorn Ranch dressing, tossed with a variety of colorful vegetables and rotini pasta for an easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 433 Calories

Ingredients

• 1 cup cauliflower, chopped
• 2 cups colored rotini pasta
• 1 cup fresh broccoli florets
• 1 cup baby carrots, sliced
• 10 ounces peppercorn Ranch salad dressing
• 0.25 cup chopped green bell pepper
• 0.25 cup chopped red onion

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain.

Step 2

Place cooked pasta in a large serving bowl. Add carrots, broccoli, cauliflower, red onion, and green pepper; mix until well combined. Stir in peppercorn Ranch dressing until evenly coated. Cover and refrigerate for several hours before serving.