Peppercorn Ranch Pasta

Peppercorn Ranch Pasta

This crunchy salad features creamy peppercorn Ranch dressing, tossed with a variety of colorful vegetables and rotini pasta for an easy side dish.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
433 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain.
Step 2
Place cooked pasta in a large serving bowl. Add carrots, broccoli, cauliflower, red onion, and green pepper; mix until well combined. Stir in peppercorn Ranch dressing until evenly coated. Cover and refrigerate for several hours before serving.

Ingredients

  • 1 cup cauliflower, chopped
  • 2 cups colored rotini pasta
  • 1 cup fresh broccoli florets
  • 1 cup baby carrots, sliced
  • 10 ounces peppercorn Ranch salad dressing
  • 0.25 cup chopped green bell pepper
  • 0.25 cup chopped red onion

Categories

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