Make this peppermint brittle recipe with crushed peppermint candies and white chocolate. The melted mixture is spread in a pan and chilled until firm.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
159 Calories
Recipe Instructions
Step 1
Line a large jellyroll pan with heavy-duty foil.
Step 2
Spread white chocolate mixture evenly in the prepared pan. Chill until set, about 1 hour.
Step 3
Break into pieces by slamming the pan on the counter.
Step 4
Place white chocolate in a microwave-safe bowl. Microwave on medium power, stirring occasionally, until melted and smooth, 5 to 6 minutes.
Step 5
Place candy canes in a plastic bag or between 2 pieces of waxed paper. Using a mallet or rolling pin, break into small pieces. Stir candy pieces into melted white chocolate.
