Perfect Apple Chips

Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 33 Calories

Ingredients

• 1 tablespoon white sugar
• 1 Granny Smith apple, sliced into 1/16-inch thick rounds
• 1 red apple (such as Paula), sliced into 1/16-inch thick rounds
• fleur de sel (sea salt) to taste
• 0.25 cup water
• 0.25 cup lime juice

Recipe Instructions

Step 1

Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.

Step 2

Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.

Step 3

Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.

Step 4

Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.