Perfect Cauliflower Fritters

This versatile, quick-and-easy cauliflower fritter recipe is fantastic on its own or served as an appetizer.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 120 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 egg, beaten
• 1 tablespoon grated Parmesan cheese
• salt and ground black pepper to taste
• 3 green onions, chopped
• 3 slices cooked bacon, chopped
• 0.5 small head cauliflower, broken into florets

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add the cauliflower and cook until tender, 5 to 10 minutes; drain and break cauliflower into small pieces. Combine cauliflower, bacon, and green onions together in a bowl. Season with salt and pepper.

Step 2

Sift flour into a bowl. Whisk milk, egg, Parmesan cheese, and a pinch of salt into the flour until smooth. Add milk mixture to cauliflower mixture and stir until batter is evenly combined.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until golden brown on one side, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.