Perfect Every Time Pizza or Calzone Dough

This calzone pizza dough turns out perfect every time and is easy to prepare in 15 minutes with basic ingredients like flour, honey, yeast, and water.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 438 Calories

Ingredients

• 2 tablespoons honey
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons olive oil
• 3 cups all-purpose flour, plus more for dusting
• 0.5 teaspoon salt
• 0.5 cup water
• 0.5 cup lukewarm water

Recipe Instructions

Step 1

Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes.

Step 2

Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.

Step 3

Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza.