Tenderize porterhouse steak and marinate it for 20 minutes, then pop it on the BBQ for a perfectly grilled cut of beef that's worthy of a special occasion.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
461 Calories
Recipe Instructions
Step 1
Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.
Step 2
Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.
Step 3
Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
