Perfect Porterhouse Steak

Tenderize porterhouse steak and marinate it for 20 minutes, then pop it on the BBQ for a perfectly grilled cut of beef that's worthy of a special occasion.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 461 Calories

Ingredients

• 1 teaspoon olive oil
• 1 tablespoon meat tenderizer
• 20 ounces porterhouse steak
• 1 teaspoon steak seasoning

Recipe Instructions

Step 1

Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.

Step 2

Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.

Step 3

Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Step 4

Gather all ingredients.