Perfect Pumpkin Muffins

These pumpkin muffins made with pumpkin puree are fluffy, moist, and loaded with fall spices. Your kitchen will smell amazing while they bake!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 224 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons pumpkin pie spice
• cooking spray
• 0.25 cup water
• 0.5 cup white sugar
• 1.75 cups all-purpose flour
• 0.75 cup brown sugar
• 0.25 teaspoon baking powder
• 0.75 cup melted butter

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 2

Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.

Step 3

Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.

Step 4

Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

Step 5

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.