Perky Pineapple Sipper

This perky pineapple sipper recipe was inspired by the 1960s cocktail, Mr. Bali Hai, featuring simple syrup, pineapple juice, two rums, and coffee liqueur.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 315 Calories

Ingredients

• 3 cups crushed ice
• 2 tablespoons ground coffee beans
• 5 ounces pineapple juice
• 0.25 cup water
• 0.25 cup white sugar
• 1.25 cups freshly squeezed lemon juice
• 0.5 cup gold rum

Recipe Instructions

Step 1

Combine sugar and water in a large cocktail shaker; cover and shake until sugar dissolves.

Step 2

Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds to the filter; slowly pour a small amount of rum over grounds. Set aside to soak, about 1 minute. Slowly pour remaining rum over grounds until drips through.

Step 3

Add 1 ½ cups crushed ice, lemon juice, pineapple juice, and coffee-washed rum to cocktail shaker with simple syrup. Cover and shake until well chilled. Pour, unstrained, into 2 Collins or old-fashioned glasses; top with remaining crushed ice.