Persian Shish Kabob

Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 297 Calories

Ingredients

• 1 pinch ground black pepper
• 1 tablespoon salt
• 1 onion, chopped
• 2 pounds beef tenderloin
• ⅛ cup fresh lime juice

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.

Step 3

Thread beef on skewers, 6 to 8 pieces per skewer.

Step 4

Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.