Persian Shish Kabob

Persian Shish Kabob

Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
297 Calories

Recipe Instructions

Step 1
Preheat grill for high heat.
Step 2
Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
Step 3
Thread beef on skewers, 6 to 8 pieces per skewer.
Step 4
Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.
Persian Shish Kabob
Persian Shish Kabob

Ingredients

  • 1 pinch ground black pepper
  • 1 tablespoon salt
  • 1 onion, chopped
  • 2 pounds beef tenderloin
  • ⅛ cup fresh lime juice

Categories

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