Persimmon Bread

This persimmon bread is easy to make with baking ingredients, fresh persimmon pulp, and walnuts for a delicious way to enjoy persimmons in fall.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 547 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup persimmon pulp
• 1.5 cups all-purpose flour
• 0.5 cup chopped walnuts
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup raisins

Recipe Instructions

Step 1

Fold in flour mixture. Pour batter into prepared pan.

Step 2

Gather ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x4-inch pan.

Step 3

Combine flour, cinnamon, salt, nuts, and raisins in a small bowl.

Step 4

Blend eggs, sugar, and oil in a large bowl. Stir baking soda into persimmon pulp until well blended; add to sugar mixture.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 15 minutes.