Persimmon Pudding

In this persimmon pudding recipe, persimmon pulp is combined with spices, eggs, sugar, flour, and butter and baked for a delectable dessert.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 539 Calories

Ingredients

• 2 cups all-purpose flour
• 1 pinch salt
• 2 teaspoons baking powder
• 4 tablespoons melted butter
• 2 large eggs, beaten
• 2 cups persimmon pulp
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 2.5 cups milk
• 0.25 teaspoon vanilla extract
• 2.5 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.

Step 3

Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.

Step 4

Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.