Pesto Zucchini Noodles with Tomatoes and Broccoli

Pesto Zucchini Noodles with Tomatoes and Broccoli

Zucchini noodles are sauteed with fresh broccoli and cherry tomatoes in pesto and topped with Parmesan cheese for this quick and easy vegetarian main dish.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
416 Calories

Recipe Instructions

Step 1
Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.
Step 2
Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.
Pesto Zucchini Noodles with Tomatoes and Broccoli
Pesto Zucchini Noodles with Tomatoes and Broccoli

Ingredients

  • 1 tablespoon olive oil
  • 1 pinch salt and ground black pepper to taste
  • 1 cup pesto
  • 1 cup cherry tomatoes
  • 2 cups chopped broccoli
  • ½ cup shredded Parmesan cheese
  • 2 ⅓ cups zucchini noodles

Categories

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