These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
Preparation Time
10 mins
Total Time
10 mins
Calories
167 Calories
Recipe Instructions
Step 1
Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.
Step 2
Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.
Step 3
Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.
Ingredients
1 egg
1 (18.25 ounce) package chocolate cake mix
2 tablespoons sugar
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
