These Philly cheese steak sliders with tender slices of steak, peppers, onions, and melted cheese in Hawaiian rolls are a game-day crowd-pleaser!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
386 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
Step 2
Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
Step 3
Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
Step 4
Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.
Step 5
Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.