Philly Cheese Steak Sliders

Philly Cheese Steak Sliders

These Philly cheese steak sliders with tender slices of steak, peppers, onions, and melted cheese in Hawaiian rolls are a game-day crowd-pleaser!

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
386 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
Step 2
Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
Step 3
Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
Step 4
Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.
Step 5
Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.

Ingredients

  • 2 tablespoons butter, melted
  • 1 (12 count) package Hawaiian bread rolls
  • 1 (12 ounce) beef skirt steak, thinly sliced
  • 8 slices pepper Jack cheese
  • 0.5 large onion, chopped
  • 0.25 cup mayonnaise
  • 0.5 large green bell pepper, chopped

Categories

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