Philly Cheese Steak Sliders

These Philly cheese steak sliders with tender slices of steak, peppers, onions, and melted cheese in Hawaiian rolls are a game-day crowd-pleaser!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 386 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 (12 count) package Hawaiian bread rolls
• 1 (12 ounce) beef skirt steak, thinly sliced
• 8 slices pepper Jack cheese
• 0.5 large onion, chopped
• 0.25 cup mayonnaise
• 0.5 large green bell pepper, chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.

Step 2

Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.

Step 3

Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

Step 4

Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.

Step 5

Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.