PHILLY Cheesecake Brownies

PHILLY Cheesecake Brownies

Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.

Preparation Time
10 mins
Total Time
10 mins
Calories
170 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
Step 3
Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
Step 4
Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
PHILLY Cheesecake Brownies
PHILLY Cheesecake Brownies
PHILLY Cheesecake Brownies
PHILLY Cheesecake Brownies

Ingredients

  • ¼ cup water
  • ½ cup applesauce
  • ½ cup sugar
  • ¼ cup flour
  • 1 (440 gram) package brownie mix
  • 3 egg whites, divided
  • 1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened

Categories

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