PHILLY Cheesecake Brownies

Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 170 Calories

Ingredients

• ¼ cup water
• ½ cup applesauce
• ½ cup sugar
• ¼ cup flour
• 1 (440 gram) package brownie mix
• 3 egg whites, divided
• 1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.

Step 3

Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.

Step 4

Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.