Philly Cheesesteak Phyllo Bites

This Philly cheese steak-stuffed mushroom recipe piles mini phyllo shells high with creamy cheese steaks for a perfect snack to serve on game day.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 42 Calories

Ingredients

• 1 tablespoon butter
• 2 ounces cream cheese, softened
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
• 2 (1.9 ounce) packages mini phyllo tart shells
• 0.5 cup shredded mozzarella cheese
• 0.25 cup diced onion
• 0.5 teaspoon parsley flakes
• 0.25 cup diced green bell pepper
• 0.5 cup diced fresh mushrooms

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.

Step 2

Bake in the preheated oven until cheese is brown, about 5 minutes.

Step 3

Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper; cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.

Step 4

Meanwhile, combine cream cheese and parsley in a large bowl. Add steak and vegetable mixture; stir to combine. Spoon mixture into phyllo shells; sprinkle mozzarella cheese over top.