Philly Cheesesteak Sandwich with Garlic Mayo

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 935 Calories

Ingredients

• 1 cup mayonnaise
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 2 onions, sliced into rings
• 1 pound beef round steak, cut into thin strips
• 1 (8 ounce) package shredded mozzarella cheese
• 2 green bell peppers, cut into 1/4 inch strips
• 4 hoagie rolls, split lengthwise and toasted

Recipe Instructions

Step 1

In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.

Step 3

Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.

Step 4

Heat sandwiches in preheated oven, until cheese is melted or slightly browned.