Philly Cheesesteak Sandwich with Garlic Mayo

This is a delicious Philly cheesesteak with mozzarella, peppers, and onion that always gets rave reviews. The garlic mayo is both easy and flavorful.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 935 Calories

Ingredients

• 1 cup mayonnaise
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 2 onions, sliced into rings
• 1 pound beef round steak, cut into thin strips
• 1 (8 ounce) package shredded mozzarella cheese
• 2 green bell peppers, cut into 1/4 inch strips
• 4 hoagie rolls, split lengthwise and toasted

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate.

Step 3

Heat oil in a large skillet over medium heat. Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.

Step 4

Spread each bun generously with garlic mayonnaise. Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano. Place sandwiches on a baking pan.

Step 5

Heat sandwiches in the preheated oven until cheese is melted or slightly browned.