Philly Cheesesteak Sandwich with Garlic Mayo

This is a delicious Philly cheesesteak with mozzarella, peppers, and onion that always gets rave reviews. The garlic mayo is both easy and flavorful.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 935 Calories

Ingredients

• 1 cup mayonnaise
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 2 onions, sliced into rings
• 1 pound beef round steak, cut into thin strips
• 1 (8 ounce) package shredded mozzarella cheese
• 2 green bell peppers, cut into 1/4 inch strips
• 4 hoagie rolls, split lengthwise and toasted

Recipe Instructions

Step 1

Heat sandwiches in the preheated oven until cheese is melted or slightly browned.

Step 2

Gather all ingredients.

Step 3

Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).

Step 4

Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.

Step 5

Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.

Step 6

Spread each bun generously with garlic mayonnaise.

Step 7

Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.

Step 8

Place sandwiches on a baking pan.