Philly Cheesesteak Sliders

These Philly cheesesteak sliders with juicy steak strips, onion, and provolone cheese in Hawaiian rolls make a fun party twist on the classic sandwich.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 264 Calories

Ingredients

• ground black pepper to taste
• 1 onion, thinly sliced
• 8 slices provolone cheese
• 1 splash olive oil
• 1 teaspoon Italian seasoning, or to taste
• 1 pound sirloin steak, cut into 1/8-inch strips
• 1 pinch meat tenderizer
• 2 cups canned sliced mushrooms
• 1 (12 count) package Hawaiian-style dinner rolls, sliced in half
• 0.5 cup minced bell pepper

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.

Step 2

Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.

Step 3

Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.