PHILLY Slow-Cooker Beef Stroganoff

PHILLY Slow-Cooker Beef Stroganoff

A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.

Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
532 Calories

Recipe Instructions

Step 1
Mix meat, onions and mushrooms in slow cooker.
Step 2
Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
Step 3
Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
PHILLY Slow-Cooker Beef Stroganoff
PHILLY Slow-Cooker Beef Stroganoff
PHILLY Slow-Cooker Beef Stroganoff
PHILLY Slow-Cooker Beef Stroganoff

Ingredients

  • 1 cup chopped onions
  • 1 cup chopped mushrooms
  • ½ cup beef broth
  • 1 pound cubed stewing beef
  • ½ cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 1 tablespoon flour
  • 225 grams fettuccine, cooked, drained

Categories

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