A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
532 Calories
Recipe Instructions
Step 1
Mix meat, onions and mushrooms in slow cooker.
Step 2
Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
Step 3
Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
Ingredients
1 cup chopped onions
1 cup chopped mushrooms
½ cup beef broth
1 pound cubed stewing beef
½ cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
