Pickled Banana Peppers

Pickled Banana Peppers

This big batch recipe for pickled banana peppers is great if you're a huge fan, but it's easy to split them out into smaller jars to share with friends.

Preparation Time
60 mins
Total Time
60 mins
Calories
60 Calories

Recipe Instructions

Step 1
Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.
Step 2
Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.
Step 3
Stir peppers before serving. Keep in the refrigerator.
Pickled Banana Peppers

Ingredients

  • 2 tablespoons white sugar
  • 6 cloves garlic, crushed
  • 1 quart water
  • 1 quart canola oil
  • 1 quart cider vinegar
  • 100 banana peppers
  • 0.66666668653488 cup kosher salt
  • 0.25 cup dried oregano

Categories

Similar Recipes You May Like

Homemade Banana Upside-Down Cake

Homemade Banana Upside-Down Cake

Coffee-Banana Mousse

Coffee-Banana Mousse

Bob's Stuffed Banana Peppers

Bob's Stuffed Banana Peppers

Banana Zucchini Bread

Banana Zucchini Bread

Banana Cream Pie with Pudding

Banana Cream Pie with Pudding

Thai Steamed Banana Cake

Thai Steamed Banana Cake

Banana Pudding Ice Cream

Banana Pudding Ice Cream

Caramelized Red Bell Peppers and Onions

Caramelized Red Bell Peppers and Onions