Pickled Banana Peppers

This big batch recipe for pickled banana peppers is great if you're a huge fan, but it's easy to split them out into smaller jars to share with friends.

• Preparation Time: 60 mins
• Total Time: 60 mins
• Calories: 60 Calories

Ingredients

• 2 tablespoons white sugar
• 6 cloves garlic, crushed
• 1 quart water
• 1 quart canola oil
• 1 quart cider vinegar
• 100 banana peppers
• 0.66666668653488 cup kosher salt
• 0.25 cup dried oregano

Recipe Instructions

Step 1

Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.

Step 2

Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.

Step 3

Stir peppers before serving. Keep in the refrigerator.