Pickled Cabbage

Make your own quick pickled cabbage for use as a side dish or topping with just 4 simple ingredients.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 79 Calories

Ingredients

• 2 tablespoons salt
• 2 cups white vinegar
• 0.25 cup white sugar
• 0.5 medium head cabbage, shredded

Recipe Instructions

Step 1

Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.

Step 2

Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.