Pickled Cabbage

Pickled Cabbage

This quick-pickled cabbage makes a tangy appetizer, or a zesty side dish. The vinegar naturally softens the cabbage, eliminating the need for cooking!

Preparation Time
10 mins
Total Time
10 mins
Calories
79 Calories

Recipe Instructions

Step 1
Place cabbage in a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, tossing with hands every few minutes.
Step 2
Drain excess water from cabbage. Add vinegar and sugar. Mix well. Cover the bowl and refrigerate for 24 hours.

Ingredients

  • 2 tablespoons salt
  • 2 cups white vinegar
  • 0.25 cup white sugar
  • 0.5 medium head cabbage, shredded

Categories

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