This pickled feta cheese is a delightful recipe. It is easy to make, and adjusts to fit almost any container. It makes a great hostess gift.
Preparation Time
20 mins
Total Time
20 mins
Calories
79 Calories
Recipe Instructions
Step 1
Rinse feta cheese and pat dry with paper towels. Cut into half-inch cubes. In a 1-pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together white wine vinegar and honey; pour over cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.