Pickled Eggs with Beet Juice

These pink pickled eggs made with pickling spice and beet juice are simple to make and add an incredible wow factor to any salad or cheese board.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 107 Calories

Ingredients

• 1 bay leaf
• 1 clove garlic, chopped
• 1 cup white vinegar
• 1 teaspoon pickling spice
• 1 medium onion, sliced into rings
• 0.5 teaspoon salt
• 0.5 cup red wine
• 2.5 cups water
• 1 cup pickled beet juice (from canned pickled beets)
• 12 large hard boiled eggs, shells removed

Recipe Instructions

Step 1

Combine water, vinegar, beet juice, and wine in a large non-reactive glass bowl or jar. Add garlic, bay leaf, pickling spice, and salt; mix well. Add eggs and onion rings. Cover tightly and refrigerate for 1 week before serving.