Pickled Red Beet Eggs

These delicious pickled red beet eggs are a combination of cooked eggs, canned beets, and thinly sliced onion in a sweet and tangy vinegar brine.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 108 Calories

Ingredients

• 1 onion, thinly sliced
• 1 (15 ounce) can beets
• 12 hard cooked eggs, shelled and left whole
• 0.25 cup white sugar
• 0.5 cup vinegar

Recipe Instructions

Step 1

Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.

Step 2

Pour sugar and vinegar into the saucepan with beet liquid; bring mixture to a boil. Reduce the heat to low, and let mixture simmer for 15 minutes.

Step 3

Pour beet juice mixture over beets, eggs, and onions. Seal the bowl or pitcher and refrigerate for at least 1 to 3 days; the longer they are allowed to rest the better they will taste.