Pico De Gallo de Alicia

This recipe for pico de gallo de Alicia is for tomato salsa with red onion, cilantro, garlic, and lime juice. Liberal use of jalapeños bring the heat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 20 Calories

Ingredients

• 1 red onion, finely chopped
• 2 tomatoes, diced
• 1 clove garlic, pressed
• 2 jalapeno peppers, seeded and chopped
• 1 teaspoon garlic salt, or to taste
• 2 sprigs cilantro, finely chopped
• 0.5 small lime, juiced

Recipe Instructions

Step 1

Combine tomatoes, red onion, jalapeños, cilantro, garlic, and lime juice in a bowl; season with garlic salt.

Step 2

Cover the bowl with plastic wrap; refrigerate for at least 4 hours.