Pineapple, Black Beans, and Couscous

This pineapple, black beans, and couscous recipe makes a hearty vegetarian meal. The combination of sweet and spicy makes it the perfect side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 675 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons taco seasoning mix
• 1 cup couscous
• 1 (15 ounce) can pineapple chunks, drained (juice reserved)
• 0.5 cup water
• 0.33333334326744 cup warm water

Recipe Instructions

Step 1

Combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat. Bring to a boil; immediately remove from heat. Stir in couscous until well combined. Cover and set aside until liquid absorbs and couscous is tender, about 5 minutes. Fluff with a fork.

Step 2

Stir pineapple chunks and black beans together in a skillet over medium heat. Mix 1/3 cup warm water and taco seasoning in a small bowl; pour over black bean mixture. Cook and stir until hot, 5 to 7 minutes. Spoon over couscous to serve.