Pineapple Brown Sugar Glazed Ham

Pineapple Brown Sugar Glazed Ham

A crushed pineapple and brown sugar glaze take this sweet, pineapple-studded ham to new heights. This recipe is perfect for Christmas or Easter dinner.

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
392 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake ham in the preheated oven for 30 minutes.
Step 3
Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
Step 4
Meanwhile, mix pineapple juice and 1 1/2 cup brown sugar together in a saucepan; bring to a boil. Cook until glaze is slightly thickened, about 5 minutes. Remove from the heat but keep warm.
Step 5
After 30 minutes, pour some glaze over ham; bake for 30 more minutes. Sprinkle remaining 1/2 cup brown sugar over ham, then pour more glaze over top. Bake until an instant-read thermometer inserted into the center reads at least 140 degrees F (60 degrees C), about 30 more minutes.
Step 6
Remove from the oven and pour any remaining glaze over top.

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (8 ounce) can pineapple rings
  • 1 (6 pound) fully-cooked, bone-in ham
  • 2 (6 ounce) cans pineapple juice
  • 2 cups brown sugar, divided

Categories

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