This pineapple glaze for ham is delicious and easy to make by simply blending brown sugar with pineapple juice for a memorable holiday ham.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
93 Calories
Recipe Instructions
Step 1
Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
Step 2
Combine brown sugar and reserved pineapple juice in a medium microwave-safe bowl. Mix and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Ingredients
1 cup brown sugar
1 (4 ounce) jar maraschino cherries, drained
1 (15.25 ounce) can sliced pineapple, drained with juice reserved
