Pineapple Slaw

This pineapple slaw recipe with cabbage, onions, bell pepper, and a creamy dressing made with vinegar, mayo, and sugar adds sweetness to your slaw.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 70 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 4 green onions, chopped
• 1 bell pepper, chopped
• 1 medium head green cabbage, chopped
• 1 fresh pineapple - peeled, cored, and cut into small pieces
• 0.25 teaspoon ground black pepper
• 0.25 cup mayonnaise
• 0.33333334326744 cup white vinegar

Recipe Instructions

Step 1

Combine cabbage, pineapple, green onions, and bell pepper in a large bowl.

Step 2

Whisk vinegar, mayonnaise, sugar, salt, and black pepper together in a separate bowl; toss into cabbage mixture to coat.

Step 3

Cover bowl with plastic wrap and refrigerate before serving, at least 2 hours.