Pink Brain Shooter

Pink Brain Shooter

This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.

Preparation Time
20 mins
Total Time
20 mins
Calories
252 Calories

Recipe Instructions

Step 1
Lightly oil a brain-shaped gelatin mold.
Step 2
Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
Step 3
To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.
Pink Brain Shooter
Pink Brain Shooter
Pink Brain Shooter
Pink Brain Shooter

Ingredients

  • 2 teaspoons water
  • 1 (12 fluid ounce) can evaporated milk
  • 2 drops red food coloring
  • 3 cups boiling water
  • 1 brain-shaped gelatin mold
  • 4 (3 ounce) packages peach flavored Jell-O® mix
  • 1 ½ cups peach schnapps
  • 4 drops blue food coloring

Categories

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